NUMERO UNO has wiped away the gin concept as it is perceived and consumed today by opening up to a new idea of “absolute” gin. An alcoholic nectar characterized by an excellent quality that no longer relies on a specific custom, time or place, but only enhances the pleasure of its notes beyond time.
Roberto Carlo Cuneo - THE FOUNDER
An artisanal gin, distilled drop after drop with London Dry method, selecting only specific antique botanics coming from the Alps, Tasmania and South Korea.
The scent of the toasted notes of the eastern colognes of the early twentieth century translates itself into a unique, slightly aromatic, fresh and incredibly persistent flavour.
It can be enjoyed as a “dining-gin” to be served with raw fish and caviar, or, as an alternative, with a strictly rare beef filet. Then, as after dinner, it is unmatched. Finally, it can be served plain, that is au naturel, or with premium artisanal dry tonic.
An artisanal gin, distilled drop after drop with London Dry method, selecting only specific antique botanics coming from the Alps, Tasmania and South Korea.
The scent of the toasted notes of the eastern colognes of the early twentieth century translates itself into a unique, slightly aromatic, fresh and incredibly persistent flavour.
It can be enjoyed as a “dining-gin” to be served with raw fish and caviar, or, as an alternative, with a strictly rare beef filet. Then, as after dinner, it is unmatched. Finally, it can be served plain, that is au naturel, or with premium artisanal dry tonic.
An artisanal gin, distilled drop after drop with London Dry method, selecting only specific antique botanics coming from the Alps, Tasmania and South Korea.
The scent of the toasted notes of the eastern colognes of the early twentieth century translates itself into a unique, slightly aromatic, fresh and incredibly persistent flavour.
It can be enjoyed as a “dining-gin” to be served with raw fish and caviar, or, as an alternative, with a strictly rare beef filet. Then, as after dinner, it is unmatched. Finally, it can be served plain, that is au naturel, or with premium artisanal dry tonic.
This is an handmade limited edition born from a collaboration beetween two artists Andrea Augugliaro & Andrea Burtoli.
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The global design network was established in 2020. It was named Medelhan in honour of the capital of design – Milan – where it was founded. To celebrate their recurrent reunions the Medelhan’s founders worked relentlessly for two years with their master distiller on the quest to create “the best gin in the world”. The result was Numero Uno Gin, the Medelhan “Gin Maison”.
